How to Choose a Hood Cleaner

According to the National Fire Protection Association, almost 22% of all restaurant fires are caused by grease related issues. This staggering statistic illustrates the need for thorough hood cleaning to ensure that commercial kitchens are free from potential fire hazards. Hood cleaning is a highly-detailed process that includes the elimination of grease and various residues from kitchen exhaust systems, including hoods, fans, vents, filters, and ducts. URL :https://chicagohoodcleaning.net/

It’s important to check a company’s certifications before hiring them for hood cleaning services. Look for companies that are certified by reputable organizations, like the International Kitchen Exhaust Cleaning Association (IKECA) and accredited by the Better Business Bureau. This will demonstrate that the company is committed to following industry standards and promoting fire safety in restaurants.

Top Hood Cleaning Services in Chicago for Safe Commercial Kitchens

When choosing a hood cleaner, it’s also a good idea to ask for references or testimonials from previous clients. These reviews will provide valuable insight into a company’s reliability and professionalism, as well as the quality of their services. In addition to customer feedback, you can also check out a company’s website for information about their cleaning methods and processes.

Generally speaking, hood cleaners use a combination of cleaning methods to remove grease and other residues from a kitchen exhaust system. They typically spray caustic chemicals to break down grease, which is then rinsed off with hot water. They may also utilize scrapers and high-pressure hot water pressure washing to thoroughly clean all surfaces of the hood, fan, ducts, and other components.

Chicago Hood Cleaning – Kitchen Exhaust Cleaners
1608 S Ashland Ave Unit 27317, Chicago, IL 60608
(779) 223-0319
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